Kaylin loves goat cheese and crackers. We made homemade goat cheese and crackers. It was good. I let them taste the goat milk before we made it and Kaylin thought it was very gross. It is a bit more salty.
Goat Cheese:
one quart of goat milk
1/2 t. cider vinegar
Warm in a saucepan to 206 degrees. The milk will rapidly coagulate. Let it sit for 15 minutes. Then drain the curd into a cheesecloth. Place curds in bowl. Mix a tablespoon of butter and pinch of baking soda into the curd. Mix. We added fresh oregano and Santa Maria seasoning.
Homemade spelt crackers
1 cup flour
1/2 c. spelt flour
pinch of baking soda
olive oil.
poppy seeds
sesame seeds
Slowly add olive oil just until it forms a ball of dough. Work the dough or give it to the kids to play with for a few minutes, until softened. Spread out on parchment paper very thin!! As thin as possible. Brush with water and add sesame seeds, poppy seeds. Bake at 350 until done, 5-7 min.
Delicious. Jaida loved it. I loved the crackers. Kaylin was not so sure...
3 comments:
You are amazing!!!
Holy crap, lady. What with your homeschooled kids, homemade goat cheese, training seeing eye dogs, etc., you are my own personal Angelina Jolie!
Can we live on the same ranch when the bomb drops!
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